Feedbacks Regulating the Salinization of Coastal Landscapes.

The impact of saltwater intrusion on coastal forests and farmland is typically understood as sea-level-driven inundation of a static terrestrial landscape, where ecosystems neither adapt to nor influence saltwater intrusion. Yet recent observations of tree mortality and reduced crop yields have inspired new process-based research into the hydrologic, geomorphic, biotic, and anthropogenic mechanisms involved. We review several negative feedbacks that help stabilize ecosystems in the early stages of salinity stress (e.

Meta-analysis on the potential for increasing nitrogen losses from intensifying tropical agriculture.

Fertilized temperate croplands export large amounts of reactive nitrogen (N), which degrades water and air quality and contributes to climate change. Fertilizer use is poised to increase in the tropics, where widespread food insecurity persists and increased agricultural productivity will be needed, but much less is known about the potential consequences of increased tropical N fertilizer application. We conducted a meta-analysis of tropical field studies of nitrate leaching, nitrous oxide emissions, nitric oxide emissions, and ammonia volatilization totaling more than 1,000 observations.

Cover Crops Reduce Nitrate Leaching in Agroecosystems:A Global Meta-Analysis.

Cover crops are well recognized as a tool to reduce NO leaching from agroecosystems. However, their effectiveness varies from site to site and year to year depending on soil, cash and cover crop management, and climate. We conducted a meta-analysis using 238 observations from 28 studies (i) to assess the overall effect of cover crops on NO leaching and subsequent crop yields, and (ii) to examine how soil, cash and cover crop management, and climate impact the effect of non-leguminous cover crops on NO leaching.

Nitrous Oxide and Methane Fluxes from Urine and Dung Deposited on Kenyan Pastures.

Livestock keeping is ubiquitous in tropical Africa. Urine and dung from livestock release greenhouse gases (GHGs), such as nitrous oxide (NO) and methane (CH), to the atmosphere. However, the extent of GHG's impact is uncertain due to the lack of in situ measurements in the region.

Nonlinear response of nitric oxide fluxes to fertilizer inputs and the impacts of agricultural intensification on tropospheric ozone pollution in Kenya.

Crop yields in sub-Saharan Africa remain stagnant at 1 ton ha , and 260 million people lack access to adequate food resources. Order-of-magnitude increases in fertilizer use are seen as a critical step in attaining food security. This increase represents an unprecedented input of nitrogen (N) to African ecosystems and will likely be accompanied by increased soil emissions of nitric oxide (NO).

Effects of fertilizer on inorganic soil N in East Africa maize systems: vertical distributions and temporal dynamics.

Fertilizer applications are poised to increase across sub-Saharan Africa (SSA), but the fate of added nitrogen (N) is largely unknown. We measured vertical distributions and temporal variations of soil inorganic N following fertilizer application in two maize (Zea mays L.)-growing regions of contrasting soil type.

Farm management, not soil microbial diversity, controls nutrient loss from smallholder tropical agriculture.

Tropical smallholder agriculture is undergoing rapid transformation in nutrient cycling pathways as international development efforts strongly promote greater use of mineral fertilizers to increase crop yields. These changes in nutrient availability may alter the composition of microbial communities with consequences for rates of biogeochemical processes that control nutrient losses to the environment. Ecological theory suggests that altered microbial diversity will strongly influence processes performed by relatively few microbial taxa, such as denitrification and hence nitrogen losses as nitrous oxide, a powerful greenhouse gas.

Canopy and leaf composition drive patterns of nutrient release from pruning residues in a coffee agroforest.

In a coffee agroforest, the crop is cultivated under the shade of fruit-bearing and nitrogen (N)-fixing trees. These trees are periodically pruned to promote flowering and fruiting as well as to make nutrients stored in tree biomass available to plants. We investigated the effect of canopy composition and substrate quality on decomposition rates and patterns of nutrient release from pruning residues in a coffee agroforest located in Costa Rica's Central Valley.