A calf should receive 10-12 % of its bodyweight in high quality colostrum ( >50 g/L immunoglobulin) shortly after birth in order to confer passive immunity, with calves ideally receiving their first feed of colostrum in the first 1-2 hours of life (Godden et al., 2019). It is recommended (not validated) that total counts for bacteria and coliforms in colostrum should not exceed 100,000 colony forming units per mL (CFU/mL) and 10,000 CFU/mL, respectively.
View Article and Find Full Text PDFBackground: The objective of this study was to explore the relative frequency and seasonality of bovine respiratory pathogens in the UK, based on clinical case submission for laboratory PCR testing.
Methods: This study used retrospective data generated by a central Scotland laboratory using 407 clinical (pooled) samples collected by 95 veterinary practices located throughout the UK between November 2020 and September 2022. Statistical analyses were performed using descriptive spatial analysis (choropleth maps), chi-squared analysis, Poisson and logistic regression modelling.
This research aimed to define thresholds for ewe colostrum and lamb serum Brix refractometer measurements in lowland Scottish sheep. This would facilitate the use of this convenient, sheep-side test, enabling quick and accurate identification of poor quality colostrum and prevention of failure of transfer of passive immunity (FTPI) in lambs. Secondary aims were to identify risk factors for poor colostrum quality and FTPI in lambs.
View Article and Find Full Text PDFBackground: The aim of this study was to investigate the risk factors for and the impact of ultrasound-diagnosed endometritis (UDE) on lactating dairy cows' reproductive performance.
Methods: Data were analysed from 1123 Holstein and Holstein-Friesian cows from two Scottish dairy farms. A reproductive ultrasound examination was conducted on two occasions, at 43 ± 3 and 50 ± 3 days in milk (DIM), to screen for hyperechoic fluid in the uterus.
Preservation of colostrum for neonatal dairy calves has seldom been seldom in recent years, much of the peer reviewed literature having been published in the 1970s and 1980s. First milking colostrum is high in bioactive immune enhancers such as immunoglobulins, lactoferrins, lysozymes and cytokines and is vital to confer passive immunity to newborn dairy calves to promote their health, welfare and future productivity. Bovine colostrum is advisedly restricted from the bulk milk supply for the first 8 milkings post calving due to high somatic cell counts and the risk of antimicrobial residues.
View Article and Find Full Text PDFWhen dairy cows produce little or no colostrum, calves are likely to suffer from failure of passive transfer (FPT). Volume of colostrum produced by the dam may be affected by: nutrition; environmental conditions; time from calving to milking; parity; dry period length; calving difficulty; calf weight; calf sex; calf viability; cow BCS / body weight; milk production in previous lactation and dam health. While risk factors for poor IgG concentration in colostrum have been extensively studied, there is little published literature on low colostrum yields and associated risk factors.
View Article and Find Full Text PDFFailure of passive transfer (FPT) has health, welfare and economic implications for calves. Immunoglobulin G (IgG) concentration of 370 dairy calf serum samples from 38 Scottish dairy farms was measured via radial immunodiffusion (RID) to determine FPT prevalence. IgG concentration, total bacteria count (TBC) and total coliform count (TCC) of 252 colostrum samples were also measured.
View Article and Find Full Text PDFFailure of passive transfer (FPT) is defined as failure to absorb colostral antibodies sufficient to achieve a serum Immunoglobulin G (IgG) concentration >10 g/L. Immunoglobulin G can be measured directly in calf serum using radial immunodiffusion (RID), or indirectly estimated by measuring total protein (TP). Indirect TP measures are usually favoured because of their relatively lower costs.
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