A Structural Equation Model for Sustainable Supply Chain Management in the Food Industry.

This paper presents a model designed to measure and investigate the relationships between critical factors, practices, and performance of sustainable supply chain management (SSCM) in the food industry. A survey of 423 firms in the Greek food industry was conducted to meet these objectives. The data were analyzed using exploratory factor analysis, followed by confirmatory factor analysis and structural equation modeling, to explore the relationships between the model's constructs.

Sustainable Supply Chain Management in the Food Industry: A Conceptual Model from a Literature Review and a Case Study.

The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a literature review and a case study. The literature review findings propose a theoretical framework linking SSCM critical factors, practices and performance.