Analysis of nutrition and nutritional status of haemodialysis patients.

Background: Chronic kidney disease (CKD) is a common disease of civilization where nutrition is part of the treatment. Diet therapy is difficult as it is necessary to control the intake of: energy, protein and minerals – Na, K, Ca and P in the daily food rations (DFR).

Objective: The aim of the study was to assess the nutritional status and diets of haemodialysis (HD) patients.