Application of enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity.

Growth and yield reduction of crops due to salt stress have become a serious issue worldwide. is very well known as a plant growth-promoting fungi under abiotic stress conditions. Therefore, this study was designed to investigate the effect of on the growth, yield, nutrient uptake, and antioxidant activity of three Indian mustard genotypes under saline condition (EC 9.