The effects of iodised salt licks and teat dipping on the iodine content of cow's milk and blood plasma.

Introduction: Milk has been identified as the ideal carrier of iodine in the human diet. The iodine concentration in cow's milk depends on the iodine intake in the animal's daily rations.

Materials And Methods: The first experiment, which lasted for 90 days, investigated the effectiveness of salt licks containing 0 (control group), 150, and 300 mg I/kg (experimental groups) and the effect on the iodine content of cow's milk and blood plasma.