Publications by authors named "Karol Romero"
Article Synopsis
- Typhimurium and its monophasic variant (4,[5],12:i:-) are common serovars, but their spread in French pig herds and slaughterhouses has not been previously explored at a regional level.
- The study analyzed 188 strains from French pigs collected between 2014 and 2019, revealing limited genomic diversity, indicating that only a couple of clones are prevalent among pig populations.
- By comparing these strains with international isolates, the research highlights specific genomic characteristics of the ST 34 monophasic variants in France, along with other findings related to virulence and antimicrobial resistance.
We report here the complete genome of one Agona strain isolated in 2017 from a dried milk powder in France.
View Article and Find Full Text PDFIntroduction: In north-western France, susp. serovar Mbandaka (. Mbandaka) is most frequently isolated from bovine and dairy samples.
View Article and Find Full Text PDFWe report here the closed genome sequence of one Salmonella enterica subsp. serovar Bovismorbificans strain isolated from dried pork sausage consumed by a patient suffering from salmonellosis.
View Article and Find Full Text PDFThe reference method for the detection and enumeration of L. monocytogenes in food (Standards EN ISO 11290-1&2) have been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the inter-laboratory studies led in 2013 on 5 matrices (cold-smoked salmon, milk powdered infant food formula, vegetables, environment, and cheese) to validate Standard EN ISO 11290-2 are reported.
View Article and Find Full Text PDFThe reference method for the detection and enumeration of L. monocytogenes in food (Standards EN ISO 11290-1&2) has been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the collaborative studies led in 2013 on 5 matrices (cold-smoked salmon, milk powdered infant food formula, vegetables, environment, and cheese) to validate the recently revised Standard EN ISO 11290-Part 1 are reported.
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