Plants deploy a variety of chemical and physical defenses to protect themselves against herbivores and pathogens. Organic farming seeks to enhance these responses by improving soil quality, ultimately altering bottom up regulation of plant defenses. While laboratory studies suggest this approach is effective, it remains unclear whether organic agriculture encourages more-active plant defenses under real-world conditions.
View Article and Find Full Text PDFSoil chemistry and microbial diversity can impact the vigor and nutritive qualities of plants, as well as plants' ability to deploy anti-herbivore defenses. Soil qualities often vary dramatically on organic versus conventional farms, reflecting the many differences in soil management practices between these farming systems. We examined soil-mediated effects on herbivore performance by growing potato plants (Solanum tuberosum L.
View Article and Find Full Text PDFThe sweetpotato whitefly, , is a pest of greenhouse-grown tomato. Restrictions on insecticides in enclosed structures and the presence of commercial pollinators limit the options for the chemical control of whiteflies in greenhouses, increasing the importance of biological controls. is a zoophytophagous mirid predator native to North America.
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