Publications by authors named "Karizza A Abellar"

The sulfate anion radical (SO) is a reactive oxidant formed in the autoxidation chain of sulfur dioxide, among other sources. Recently, new formation pathways toward SO and other reactive sulfur species have been reported. This work investigated the second-order rate coefficients for the aqueous SO oxidation of the following important organic aerosol compounds (): 2-methyltetrol, 2-methyl-1,2,3-trihydroxy-4-sulfate, 2-methyl-1,2-dihydroxy-3-sulfate, 1,2-dihydroxyisoprene, 2-methyl-2,3-dihydroxy-1,4-dinitrate, 2-methyl-1,2,4-trihydroxy-3-nitrate, 2-methylglyceric acid, 2-methylglycerate, lactic acid, lactate, pyruvic acid, pyruvate.

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The sulfate anion radical (SO) is known to be formed in the autoxidation chain of sulfur dioxide and from minor reactions when sulfate or bisulfate ions are activated by OH radicals, NO radicals, or iron. Here, we report a source of SO, from the irradiation of the liquid water of sulfate-containing organic aerosol particles under natural sunlight and laboratory UV radiation. Irradiation of aqueous sulfate mixed with a variety of atmospherically relevant organic compounds degrades the organics well within the typical lifetime of aerosols in the atmosphere.

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The hydroxyl radical (OH) oxidation of the most abundant nonmethane volatile organic compound emitted to the atmosphere, isoprene (CH), produces a number of chemical species that partition to the condensed phase via gas-particle partitioning or form condensed-phase compounds via multiphase/heterogeneous chemistry to generate secondary organic aerosols (SOA). The SOA species in aerosol water or cloud/fog droplets may oxidize further via aqueous reaction with OH radicals, among other fates. Rate coefficients for compounds in isoprene's photochemical cascade are well constrained in the gas phase; however, a gap of information exists for the aqueous OH rate coefficients of the condensed-phased products, precluding the atmospheric modeling of the oxidative fate of isoprene-derived SOA.

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E-cigarette aerosol is a complex mixture of gases and particles with a composition that is dependent on the e-liquid formulation, puffing regimen, and device operational parameters. This work investigated mainstream aerosols from a third generation device, as a function of coil temperature (315-510 °F, or 157-266 °C), puff duration (2-4 s), and the ratio of propylene glycol (PG) to vegetable glycerin (VG) in e-liquid (100:0-0:100). Targeted and untargeted analyses using liquid chromatography high-resolution mass spectrometry, gas chromatography, in situ chemical ionization mass spectrometry, and gravimetry were used for chemical characterizations.

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