Publications by authors named "Karin Eleonora Savio"
Article Synopsis
- The review focused on assessing the food environment around schools, including the methods used for evaluation and its impact on the health of children and adolescents.
- Using PRISMA-ScR guidelines, the researchers analyzed 46 studies, highlighting a lack of standardization in how food environments are assessed, particularly regarding distance and analysis methods.
- Findings indicate that school surroundings are often filled with unhealthy food options, and while these contribute to health issues like obesity, family eating habits also play a significant role, underscoring the need for standardized studies to improve children's nutrition and health outcomes.
This study aimed to analyze the food safety conditions in home kitchens from the Brazilian Federal District. A previously validated instrument composed of 77 items (in four blocks) was used to evaluate the safety conditions in home kitchens. A survey was carried out with on-site application with 226 home kitchens' food handlers in the Federal District, Brazil to evaluate Brazilian home kitchens' good practices.
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