Improving tomatoes quality in the Sahel through organic cultivation under photovoltaic greenhouse as a climate change adaptation and mitigation strategy.

Climate change negative impacts on food production systems have forced large scale food producers to make available less healthy products. Although available on the markets, tomatoes are no more tasting as they used to be and providing fewer nutrients compared to then. This study investigates and compares the quality and yield of organic tomatoes (Solanum lycopersicum) produced in an insect net covered photovoltaic greenhouse against ambient production.

Improving the sustainability and effectiveness of photovoltaic evaporative cooling greenhouse in the Sahel.

Anthropogenic climate change has caused worldwide extreme weather events including droughts, floods and heatwaves. It disproportionately affects developing countries through food insecurity. Greenhouse is important and relevant to the food-energy-water security in many regions.

Exposure assessment of operators to pesticides in Kongou, a sub-watershed of Niger River valley.

The use of pesticides in horticultural sector in Niger has become an integral part of modern agriculture. Nevertheless, their inappropriate use can generate negative health effects to operators. A study was carried out among Kongou farmers in order to assess their potential dermal exposure (PDE).