Salinization is a major cause of soil degradation that affects several million hectares of agricultural land, threatening food security and the sustainability of agricultural systems worldwide. Nevertheless, despite the negative impact of salinity, salt-affected land also provides several important ecosystem services, from providing habitats and nurseries for numerous species to sustainable food production. This opinion paper, written in the framework of the EU COST Action CA22144 SUSTAIN on the sustainable use of salt-affected land, therefore, focuses on the potential of halophytes and saline agriculture to transform and restore key functions of these salt-affected and marginal lands.
View Article and Find Full Text PDFThis study assessed the halophyte species (Desf.) as a possible source of natural ingredients with the capacity to inhibit enzymes related to relevant human health disorders and food browning. Extracts using food-grade solvents such as water and ethanol were prepared by maceration from dried leaves.
View Article and Find Full Text PDFQuinoa ( Willd.) is a plant of South American origin recently valorized for its nutritional and nutraceutical properties in human diet. Quinoa is cultivated in many parts of the world, with a selection of varieties with good adaptability to extreme climatic conditions and salt stress.
View Article and Find Full Text PDFHalophytes are plants able to thrive in environments characterized by severe abiotic conditions, including high salinity and high light intensity, drought/flooding, and temperature fluctuations. Several species have ethnomedicinal uses, and some are currently explored as sources of food and cosmetic ingredients. Halophytes are considered important alternative cash crops to be used in sustainable saline production systems, due to their ability to grow in saline conditions where conventional glycophyte crops cannot, such as salt-affected soils and saline irrigation water.
View Article and Find Full Text PDFThis work explored the nutritional and antioxidant properties of the leaves of the halophytic species (Desf.) Kuntze from Tunisian sea cliffs. Furthermore, the analysis of the total phenolics and flavonoids contents and their individual compounds using high-performance liquid chromatography coupled with electrospray ionization mass spectrometry (HPLC-ESI-MS/MS) were also studied.
View Article and Find Full Text PDFAromatic halophytes represent an exceptional source of natural bioactive compounds for the food industry. L., also known as sea fennel, is a halophyte plant colonizing cliffs and coastal dunes along Mediterranean and Atlantic coasts.
View Article and Find Full Text PDFTrehalose (Tre) and salicylic acid (SA) are increasingly used to mitigate drought stress in crop plants. In this study, a pot experiment was performed to study the influence of Tre and SA applied individually or in combination on the growth, photosynthesis, and antioxidant responses of sweet basil ( L.) exposed to drought stress.
View Article and Find Full Text PDFA particular interest is nowadays given to natural antioxidants occurring in foods which can reduce the risk of several diseases through their protective effect. The genus Limonium is widely distributed in different salt regions of Tunisia and known in traditional medicine for the presence of highly effective viral and bacterial replication inhibitors. Limonium leaves have possible beneficial effects on human health for their antioxidant activities and free radical scavenging abilities.
View Article and Find Full Text PDFA re-circulating horizontal flow constructed wetland (RHFCW) system was developed in a greenhouse. This system was operated with Typha domingensis to study the phytoremediation capacity of this macrophyte species in different developing stages for synthetic textile wastewater with the pollutant type, the amaranth (AM) azo dye. Experiments were applied with a fixed flow rate Q = 10 L/h corresponding to a theoretical residence time of 3 h.
View Article and Find Full Text PDFAgricultural soil pollution by heavy metals is a severe global ecological problem. We recently showed that overexpression of LmSAP, a member of the stress-associated protein (SAP) gene family isolated from Lobularia maritima, in transgenic tobacco led to enhanced tolerance to abiotic stress. In this study, we characterised the response of LmSAP transgenic tobacco plants to metal stresses (cadmium (Cd), copper (Cu), manganese (Mn), and zinc (Zn)).
View Article and Find Full Text PDFOur study aims to assess the implication of WRKY transcription factor in the molecular mechanisms of grapevine adaptation to salt and water stresses. In this respect, a full-length cDNA, isolated from a grape berry cDNA library, was constitutively over-expressed in seedlings. Our results showed that transgenic tobacco plants exhibited higher seed germination rates and better growth, under both salt and osmotic stress treatments, when compared to wild type plants.
View Article and Find Full Text PDFWe recently identified two behaviours in cultured cells of the salt accumulating halophyte Cakile maritima: one related to a sustained depolarization due to Na influx through the non-selective cation channels leading to programmed cell death of these cells, a second one related to a transient depolarization allowing cells to survive (Ben Hamed-Laouti, 2016). In this study, we considered at the cellular level mechanisms that could participate to the exclusion of Na out of the cell and thus participate in the regulation of the internal contents of Na and cell survival. Upon addition of NaCl in the culture medium of suspension cells of C.
View Article and Find Full Text PDFThe A20/AN1 zinc-finger domain-containing proteins of the stress-associated proteins (SAPs) family are fast emerging as potential candidates for biotechnological approaches to improve abiotic stress tolerance in plants. We identified LmSAP, one of the SAPs genes in Lobularia maritima (L.) Desv.
View Article and Find Full Text PDFIn this work we studied the effect of salinity (ranging from 50 to 500mM NaCl) on the physiological and the antioxidant responses of the local halophyte Limonium delicatulum Kuntze. We based our analysis on 12 biochemical assays that are commonly used to measure the antioxidant responses under stress such as oxidative stress markers, enzymes activities and polyphenolic compounds. Our aim was to study parameters that are strongly correlated with the growth response to salinity.
View Article and Find Full Text PDFSalinity represents one of the most important constraints that adversely affect plants growth and productivity. In this study, we aimed at determining possible differences between salt tolerant and salt sensitive species in early salt stress response. To this purpose, we subjected suspension-cultured cells from the halophyte Cakile maritima and the glycophyte Arabidopsis thaliana, two Brassicaceae, to salt stress and compared their behavior.
View Article and Find Full Text PDFSalt stress is one of the most important abiotic stress factors affecting plant growth and productivity in natural ecosystems. In this study, we aimed at determining possible differences between salt tolerant and salt sensitive species in early (within 72 h) salt stress response in leaves and roots. To this purpose, we subjected three Brassicaceae species, namely two halophytes-Cakile maritima and Thellungiella salsuginea--and a glycophyte--Arabidopsis thaliana- to short-term salt stress (400 mM NaCl).
View Article and Find Full Text PDFAs halophytes grow vigorously in saline soils, they serve as extraordinary resources for the identification and development of new crop systems. Understanding the mechanisms of tolerance of halophytes to salinity in combination with other co-occurring constraints such as drought, flooding, heavy metals and nutrient deficiencies, would facilitate efforts to use halophytes for saline land revegetation, as well as provide new insights that might be considered in future breeding of plants for salt-affected agricultural lands. Recent results suggest that salinity may improve the response of halophytes to other stresses.
View Article and Find Full Text PDFPlants are often exposed to a combination of stresses, which can occur simultaneously or at different times throughout their life. In this study, the effects of salinity, drought and cadmium pre-treatments were evaluated on the subsequent response of Cakile maritima, a halophytic species, to various levels of salinity (from 100 to 800 mM NaCl) after a recovery time of 2 weeks. Studies were performed in two sets of experiments in a glasshouse under short and long photoperiod (November and July, respectively).
View Article and Find Full Text PDFRecent studies suggest that tocopherols could play physiological roles in salt tolerance but the mechanisms are still unknown. In this study, we analyzed changes in growth, mineral and oxidative status in vte1 and vte4 Arabidopsis thaliana mutants exposed to salt stress. vte1 and vte4 mutants lack α-tocopherol, but only the vte1 mutant is additionally deficient in γ-tocopherol.
View Article and Find Full Text PDFEarly changes in physiological and oxidative status induced by salt stress were monitored in two Brassicaceae plants differing in their tolerance to salinity, Cakile maritima (halophyte) and Arabidopsis thaliana (glycophyte). Growth response and antioxidant defense of C. maritima under 400 mM NaCl were compared with those of A.
View Article and Find Full Text PDFIn the halophyte Crithmum maritimum, the sulfolipid content increased considerably in the presence of NaCl. There were no significant changes in the total fatty acid composition of sulfolipids during salt treatment, except for linoleic and linolenic acids. In comparison to the control plants, sulfolipids in NaCl-treated plants showed a decrease in the percentage of unsaturated fatty acid (C18:3), and a corresponding increase in the percentage of unsaturated fatty acids (C18:2).
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