Publications by authors named "Kari-Lyn Kobayakawa Sakuma"

Article Synopsis
  • The study analyzed smoking trends among Blacks and non-Hispanic Whites in California from 1996 to 2008.
  • A decrease in both heavy daily smoking and overall smoking rates was noted for both groups, but with a troubling rise in light and moderate smoking among Blacks and significant increases for non-Hispanic Whites.
  • The findings suggest that while tobacco control measures have been effective in reducing heavy smoking, there's an urgent need to address the growing population of lighter smokers to improve cessation efforts.
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Introduction: Smoking prevention interventions have been shown to be effective in reducing smoking prevalence in the United States. Further work is needed to address smoking in China, where over one third of the world's current smokers reside. China, with more than 60% of the male population being smokers, also presents a unique opportunity to test cognitive processes involved in depression, social influences, and smoking.

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Tobacco control efforts are among Bulgaria's leading health priorities, although enforcement of policies translated from other regions is challenging due to the high national smoking prevalence, especially among health professionals and school personnel. This article reviews the sociocultural and economic background relevant to health policy change and smoking cessation initiatives. Recommendations are made for effective Bulgarian tobacco control.

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The overall aim of the two school-based pilot studies was to evaluate whether an approach to prevention that focused on changing child impulse control, decision making, and social competence can be effective in changing attitudes toward food intake and physical activity as risk factors for obesity. The strategy used was to translate specific components of one evidence-based program for violence prevention (Promoting Alternative Thinking Strategies: PATHS) into an elementary school curriculum program for obesity prevention. Both studies demonstrated significant changes in positive attitudes toward self-regulation of appetitive behavior.

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