Publications by authors named "Kari Lanphier"

Article Synopsis
  • - Harmful algal blooms (HABs) threaten shellfish harvesting in Southeast Alaska, with new Tribally-led studies revealing complex patterns in shellfish toxins that can't be solely traced to seasonal blooms.
  • - Observations show that larger butter clams tend to have higher levels of paralytic shellfish toxins (PSTs), even when overall toxin levels appear stable.
  • - The findings suggest that larger clams have a heightened risk of contributing to toxic levels in harvested samples, which is important for monitoring programs and local harvesters’ safety.
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Limited reporting of Indigenous-led planetary health education programmes has constrained efforts to expand planetary health education, in Indigenous communities and beyond, despite urgent need. Although incorporation of Indigenous knowledge and cultures cannot be standardised, showcasing successful programmes could reveal good practices and aid replicability. In this Personal View, we highlight how shellfish toxin education programmes, designed and organised by the Sitka Tribe of Alaska, reduce local environmental health risks and support youth in pathways towards careers in planetary health.

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Shellfish harvesting is central to coastal Alaska Native ways of life, and tribes in Southeast Alaska are committed to preserving sustainable and safe access to subsistence foods. However, consumption of non-commercially harvested shellfish puts Alaska Native communities at elevated risk of exposure to shellfish toxins. To address a lack of state or federal toxin testing for subsistence and recreational harvesting, tribes across Southeast Alaska have formed their own toxin testing and ocean monitoring program.

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Paralytic shellfish poison toxins (PSTs) produced by the dinoflagellate in the genus Alexandrium are a threat to human health and subsistence lifestyles in Southeast Alaska. It is important to understand the drivers of Alexandrium blooms to inform shellfish management and aquaculture, as well as to predict trends of PST in a changing climate. In this study, we aggregate environmental data sets from multiple agencies and tribal partners to model and predict concentrations of PSTs in Southeast Alaska from 2016 to 2019.

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Many communities in Southeast Alaska harvest shellfish such as mussels and clams as an important part of a subsistence or traditional diet. Harmful algal blooms (HABs) of phytoplankton such as spp. produce toxins that can accumulate in shellfish tissues to concentrations that can pose a hazard for human health.

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