Coastal water bacteriophages infect various sets of sequence types.

Introduction: Gastrointestinal illnesses associated with the consumption of shellfish contaminated with have a negative impact on the shellfish industry due to recalls and loss of consumer confidence in products. This bacterial pathogen is very diverse and specific sequence types (STs), ST631 and ST36, have emerged as prevalent causes of foodborne disease outbreaks in the US, though other STs have been implicated in sporadic cases. We investigated whether bacteriophages could be used as a proxy to monitor for the presence of distinct STs in coastal waters.