Oral toxicity of the acetone extract of Coffea arabica var. Oro Azteca leaves in CD-1 mice.

The investigation of coffee leaves as a source of bioactive principles represents a relatively unexplored area of research. The study assesses the potential adverse effects of an aqueous acetone extract derived from Coffea arabica var. Oro Azteca leaves.

The Synergistic Effect of Quince Fruit and Probiotics ( and ) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.

Endurance exercise promotes damage at the intestinal level and generates a variety of symptoms related to oxidative stress processes, inflammatory processes, microbiota dysbiosis, and intestinal barrier damage. This study evaluated the effects of quince ( Mill.) and probiotics of the genera and on intestinal protection and exercise endurance in an animal swimming model.

Phenolic Acids and Flavonoids in Acetonic Extract from Quince ( Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.

Quince ( Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios.