Secondary Metabolites and Antioxidant Activity against Moko Disease as a Defense Mechanism of spp. from the Ecuadorian Coast Area.

The spp. represents the most commonly produced, transitioned, and consumed fruit around the globe, with several important applications in the biotechnology, pharmaceutical, and food industries. Moko disease is produced by -a factor with a high impact on all crops in Ecuador, representing one of the biggest phytosanitary problems.