Publications by authors named "Karan Bir Singh Gill"
J Sci Food Agric
November 2024
Article Synopsis
- * Results showed that the combination of 1.0% EFF and HWT effectively minimized weight loss, decay, and enzyme activity that deteriorates the fruit while preserving quality traits like sweetness and vitamin content.
- * The research suggests that this treatment can successfully extend the shelf life of 'Langra' mangoes for up to 35 days when stored at 12°C with 85-90% humidity.
