Parasitological assessment of some fruits and vegetables commonly sold in retail outlets in the Mfoundi Division of Cameroon.

Background: Fruits and vegetables are very important for human diet as they provide all the nutrients needed to be healthy with just a daily-recommended intake of 400 to 600 mg. However, they constitute one of the major sources of human infectious agents. Thus monitoring of the microbial contaminants of the fruits and vegetables is very crucial for human safety.