Assessment of the color of orange juice in the context of dietitians' food preferences.

Introduction: Color is an integral part of product selection and is used to assess its attractiveness and quality. Dietitians are a group that influences the dietary choices of the population through education and promotion of rational eating behavior. The purpose of this study was to evaluate the color of selected juices in the context of dietitians' food preferences.

Drunkorexia - knowledge review.

Eating disorders are often accompanied by a lack of ability to manage emotions. Drunkorexia is a phenomenon that occurs mainly among a group of students. This disorder is characterized by significant dietary restrictions and excessive physical activity in order to be able to consume more alcohol without fear of weight gain.