Efficiency of Soybean Products in Broiler Chicken Nutrition.

The study aimed to determine the overall effect of replacing soybean meal completely with soybean expeller cake or extruded full-fat soybean in feed rations for broiler chickens on their carcass composition and meat quality. The experiment involved one hundred and twenty Ross 308 broiler chickens randomly allocated to three equinumerous groups (SBM, SEC, EFS). Each group was divided into five subgroups-each consisting of eight birds of both sexes (1:1).

Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal.

Background: The study aimed to evaluate the effect of feed rations with a different share of pea seed meal on the slaughter value, physicochemical and organoleptic characteristics of breast muscles in broiler chickens.

Methods: A growth experiment was carried out involving 120 Ross 308 broiler chickens allocated randomly to three feeding groups each consisting of 40 birds of both sexes. Each group was divided into five subgroups each consisting of eight chickens.