Publications by authors named "Kamil Krolak"
Article Synopsis
- The research focuses on using natural preservatives from berry juices to keep minimally processed foods safe and stable.
- The study tested juices from four berry species against the food pathogen Bacillus cereus, finding that chokeberry had the strongest antibacterial effect, while elderberry showed no inhibition.
- It suggests that the juice's effectiveness is linked to its antioxidant properties rather than just acidity or anthocyanin levels, enhancing our understanding of using berry extracts as biopreservatives.
