Publications by authors named "Kamal G Nath"

Nutrition support has become an important therapeutic intervention for improving outcomes in hospitalized patients. The present study was carried out with the objective of studying appropriate packaging and storage studies of enteral formulation from natural sources comprising finger millet (Eleusine coracana), soyprotein isolate, tomato powder, carrot powder, anne greens (Celosia argentea), groundnut oil and fish oil. Two type of packages--namely, polypropylene pouches and metallized polyester/polyethylene pouches--were used.

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This study was conducted in the Tafresh area of Iran to assess the dietary patterns, time allocation, and nutritional status of rural women in relation to their participation in mixed farming activities. We selected 75 women from 40 villages by applying a stratified random-sampling technique. Cereals and grains were the major source of energy intake.

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