Effects of 1-methylcyclopropene on the quality attributes of harvested Chinese mushroom () fruiting bodies.

The effects of paper containing different concentrations of 1-methylcyclopropene (1-MCP) on the quality of Chinese mushrooms were investigated. Mushrooms were first stored with paper containing 0, 0.25, 0.

[Effects of different culture conditions on main chemical compositions of Anoectochilus roxburghii].

Objective: To investigate the effects of different culture conditions on the main chemical compositions of Anoectochilus roxburghii, so as to determine the optimum culture conditions and provide theoretical support for large-scale production of Anoectochilus roxburghii.

Methods: The light qualities, photoperiods and induction periods were changed to regulate the main chemical compositions of Anoectochilus roxburghii.

Results: The contents of total flavonoids, quercetin, isorhamnetin and kaempferol in blue light were higher than that in yellow light, the worst was under red light.