Publications by authors named "Kai Qin Chan"

Article Synopsis
  • - Previous studies have shown inconsistent links between social class and how children behave kindly; this study looks deeper into that by examining these behaviors in moral situations.
  • - In Study 1 with 833 participants, kids from higher social classes were found to feel more pleasure (schadenfreude) when a child with a morally bad goal faced bad luck, leading them to act less kindly.
  • - Study 2 with 389 kids explored whether higher-class children's schadenfreude came from feeling less empathy or thinking they deserved better; it found that their sense of deservingness contributed to their emotional reactions and impact on kind behaviors.
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The study aimed to understand Reddit users' experience with helicopter parenting through first-hand accounts. Text mining and natural language processing techniques were employed to extract data from the subreddit r/helicopterparents. A total of 713 original posts were processed from unstructured texts to tidy formats.

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Unlabelled: Wearing face masks during the Covid-19 pandemic has undeniable benefits from our health perspective. However, the interpersonal costs on social interactions may have been underappreciated. Because masks obscure critical facial regions signaling approach/avoidance intent and social trust, this implies that facial inference of approachability and trustworthiness may be severely discounted.

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Background: Internet gaming addiction (IGA) is a global concern, especially among young children. There have been some suggestions that childhood psychological maltreatment influences the development of IGA, but evidence for this has thus far been lacking.

Objective: The goal of this study was to investigate the association between childhood psychological maltreatment and IGA in adolescents and the mediation roles of maladaptive emotion regulation strategies and psychosocial problems (depression and social anxiety).

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Social rejection research has largely focused on the consequences of rejection when individuals experience rejection alone. Yet little is known about the reaction of those co-experiencing rejection. We tested the hypothesis that the co-experience of rejection increases cooperation between the co-experiencers.

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The olfactory system provides us with rich information about the world, but the odours around us are not always detectable. Previous research has shown that disgust enhances olfactory sensitivity to -butanol. Because -butanol incidentally is mildly negative, it is unclear whether disgust, being a negative, avoidant emotion, enhances sensitivity to stimuli with negative qualities (valence-fit effect), or across stimuli in general (general sensitivity effect).

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The emotion disgust motivates costly behavioral strategies that mitigate against potentially larger costs associated with pathogens, sexual behavior, and moral transgressions. Because disgust thereby regulates exposure to harm, it is by definition a mechanism for calibrating decision making under risk. Understanding this illuminates two features of the demographic distribution of this emotion.

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Odors provide information regarding the chemical properties of potential environment hazards. Some of this information may be disgust-related (e.g.

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Two experiments were designed to test the hypothesis that affective information looms relatively larger than cognitive information when individuals are distracted for a period of time compared to when they engage in deliberative thinking. In two studies, participants were presented with information about 4 decision alternatives: An affective alternative that scored high on affective attributes but low on cognitive attributes, a cognitive alternative with the opposite trade-off, and two fillers. They were then asked to indicate their attitudes toward each of four decision alternatives either immediately, after a period of deliberation, or after a period of distraction.

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Metaphorical expressions linking love and jealousy to sweet, sour, and bitter tastes are common in normal language use and suggest that these emotions may influence perceptual taste judgments. Hence, we investigated whether the phenomenological experiences of love and jealousy are embodied in the taste sensations of sweetness, sourness, and bitterness. Studies 1A and 1B validated that these metaphors are widely endorsed.

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