Publications by authors named "Ka Chung Tang"

We simulated the COVID-19 Omicron spread in Hong Kong, China, by building a novel three-dimensional agent-based model that incorporates its vertically expanded, hyperdense urban environment. The model examined the effectiveness of the 'zero-COVID' interventions (i.e.

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Introduction: Clustering of fast-food restaurants around schools facilitates fast-food consumption among students, which may cause obesity. We examined the prevalence of fast-food restaurants and identified the clusters of fast-food restaurants near secondary schools in Hong Kong.

Methods: We collected data of Western fast-food chain restaurants and 490 secondary schools in Hong Kong.

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