Publications by authors named "K y Wu"

Highly sensitive and portable pesticide residues detection are indispensable for safeguarding food safety and environmental health. Herein, we introduce a one-step vacuum filtration strategy for the scalable production of cobalt-based conjugated coordination polymers (CoCCPs) electrode arrays, utilizing carboxylated single-walled carbon nanotubes (c-SWNTs) as bonding bridges (CoCCPs@c-SWNTs). Due to their abundant active sites and high conductivity, the CoCCPs@c-SWNTs arrays exhibit superior electrochemical performance (e.

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Background: The prevalence of obesity and its associated diseases has sharply increased, becoming a global health issue. White adipose tissue (WAT), responsible for lipid storage via hyperplasia and hypertrophy, and brown adipose tissue (BAT), which facilitates energy dissipation, have increasingly been recognized as critical regulators of weight loss. Shouhui Tongbian Capsule (SHTB) has traditionally been used for detoxification, weight loss, and lipid reduction, and clinical evidence supports its use for relieving constipation.

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Primordial germ cells (PGCs) play a crucial role in transmitting genetic information to the next-generation. In chickens, genetically edited PGCs can be propagated and subsequently transplanted into recipient embryos to produce offspring with desired genetic traits. However, during early embryogenesis, the effects of external conditions on PGC migration through the vascular system to the gonads have yet to be explored, which may affect the efficiency of preparing gene-edited chickens.

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As the world's population grows, pursuing sustainable agricultural production techniques to increase crop yields is critical to ensuring global food security. The development and application of biological agents is of great significance in promoting the sustainable development of agriculture. This study aimed to investigate the role of JZ (compound microbial agent) and MZ (biological agent made from plant materials) in improving the rhizosphere microecological environment and nutrient availability for rice.

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