A comprehensive experimental study of eco-friendly hybrid polymer composites using pistachio shell powder and Aquilaria agallocha Roxb.

This study investigates the effects of incorporating pistachio shell powder and a mixture of Aquilaria agallocha Roxb (AAR) resin with epoxy on the mechanical, dynamic mechanical, thermal, and biodegradability properties of an epoxy composite. Filler loadings ranged from 10 to 35% by volume, in 5% increments. Scanning electron microscopy (SEM) revealed a uniform distribution of the hybrid polymer materials, particularly at 30% natural resin content, enhancing the load-bearing capacity of the composites.