Publications by authors named "K T Cheng"

is widely used as a starter culture in the production of cheese, yoghurt and various cultured dairy products, which holds considerable significance in both research and practical applications within the food industry. Throughout history, the taxonomy of has undergone several adjustments and revisions. In 1984, based on the result of DNA-DNA hybridization, was reclassified as subsp.

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This study quantifies the contribution of the HO-dependent pathway to hydroxyl radical (OH) production from the photolysis of dissolved organic matter (DOM). OH formation rates were cross-validated using benzoate and terephthalate as probe compounds for diverse DOM sources (reference isolates and whole waters). Catalase addition revealed that the HO-dependent pathway accounts for 10-20% of the total OH production in DOM isolate materials, but no significant correlation was observed between ambient iron (Fe) concentrations and HO-dependent OH formation.

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Objective: To evaluate whether the immunomodulatory drug thymosin α1 reduces mortality in adults with sepsis.

Design: Multicentre, double blinded, placebo controlled phase 3 trial.

Setting: 22 centres in China, September 2016 to December 2020.

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