Food properties modulate activities in posterior parietal and visual cortex during chewing.

Cross-modal interactions between sensory modalities may be necessary for recognition of chewing food by the invisible oral cavity to avoid damaging the tongue and/or oral mucosa. The present study used functional near-infrared spectroscopy to investigate whether the food properties hardness and size influence activities in the posterior parietal cortex and visual cortex during chewing performance in healthy individuals. It was found that an increase in food hardness enhanced both posterior parietal cortex and visual cortex activities, while an increase in food size enhanced activities in the same regions.

Cross-modal representation of chewing food in posterior parietal and visual cortex.

Even though the oral cavity is not visible, food chewing can be performed without damaging the tongue, oral mucosa, or other intraoral parts, with cross-modal perception of chewing possibly critical for appropriate recognition of its performance. This study was conducted to clarify the relationship of chewing food cross-modal perception with cortex activities based on examinations of the posterior parietal cortex (PPC) and visual cortex during chewing in comparison with sham chewing without food, imaginary chewing, and rest using functional near-infrared spectroscopy. Additionally, the effects of a deafferent tongue dorsum on PPC/visual cortex activities during chewing performance were examined.

Syphilis and nephrotic syndrome: A case report and literature review.

A 31-year-old woman who had unprotected sexual intercourse with multiple partners presented to our hospital with bilateral leg edema, weight gain, and eyelid edema. One month before her visit, she had a fever of 38.0 ℃ for 2 days, and 1 week before her visit, she experienced fatigue.