Do pollinators play a role in shaping the essential amino acids found in nectar?

Plants produce floral nectar as a reward for pollinators, which contains carbohydrates and amino acids (AAs). We designed experiments to test whether pollinators could exert selection pressure on the profiles of AAs in nectar. We used HPLC to measure the free AAs and sugars in the nectar of 102 UK plant species.

Electrosynthesis of mussel-inspired adhesive polymers as a novel class of transient enzyme stabilizers.

Multifunctional ortho-quinones are required for the formation of thiol-catechol-connectivities (TCC) but can be delicate to handle. We present the electrochemical oxidation of the dipeptide DiDOPA, achieving up to 92% conversion efficiency of the catechols to ortho-quinones. Graphite and stainless steel could be employed as cost-efficient electrodes.

A novel, rapid, quantitative method for face discrimination.

Face discrimination ability has been widely studied in psychology, however a self-administered, adaptive method has not yet been developed. In this series of studies, we utilize Foraging Interactive D-prime (FInD) in conjunction with the Basel Face Model to quantify thresholds of face discrimination ability both in-lab and remotely. In Experiment 1, we measured sensitivity to changes for all 199 structural Principal Components of the Basel Face Model and found observers were most sensitive to the first 10 components, so we focused on these for the remaining studies.