Impact of differential feeding on the growth and development of Helicoverpa armigera (Hubner).

The growth and development of Helicoverpa armigera was observed in the laboratory by feeding them on different foods viz; leaf, flower and fruit of lady finger, cotton, pigeon pea and chick pea. Based on the food ingested, food digested and food excreted as well as on weight and size of the larvae and the duration of larval period, the fruit of chick pea was found to be the most suitable food for H. armigera development, as the food ingesta and food digesta of the larvae on pigeon pea were more than on the other plants.

Impact of copper on the oxidative metabolism of the fry of common carp, Cyprinus carpio (Linn.) at different pH.

In order to evaluate the impact of copper on the energetics of a fish, the levels of glucose, glycogen, pyruvate and lactate, the rate of tissue oxygen consumption and the activities of glycogen phosphorylase, isocitrate dehydrogenase (ICDH), succinate dehydrogenase (SDH) and lactate dehydrogenase (LDH) were estimated in the whole body of the fry of Cyprinus carpio immediately after 1, 7, 15 and 30 days on exposure to a sublethal concentration of copper 0.08 mgl(-1) at pH 7.5 (normal), 6.

Pesticidal impact on the protein metabolism of freshwater field crab, Oziotelphusa senex senex (Fabricius).

The total protein increased in the gills and decreased in the muscle of the freshwater field crab Oziotelphusa senex senex at days 1 and 2 on exposure to lethal concentrations and at days 1 and 10 to sublethal concentrations of furadan, endosulfan, chlorpyrifos, and a mixture of these three in a 100:10:1 ratio. The increase in the gill protein was greater on exposure to the sublethal concentrations than to the lethal concentrations while the decrease in the muscle protein was greater on exposure to the lethal concentrations than to the sublethal concentrations. In the hepatopancreas, the protein content decreased on exposure to the lethal concentrations, but, in contrast, increased on exposure to the sublethal concentrations.