Publications by authors named "K Permaul"

Article Synopsis
  • Achieving enzymatic food processing at high substrate concentrations can boost production efficiency, but research in this area is limited.
  • The study investigates enzymatic synthesis of fructooligosaccharides (FOS) under high temperature and substrate concentration, finding that higher temperatures can help overcome issues with viscosity and solubility.
  • Improved thermostability of the enzyme at elevated sucrose concentrations enabled a 155.9% increase in transglycosylation rate and a 113.5% boost in productivity, highlighting innovative approaches for food processing in the industry.
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Bacillus licheniformis is a well-known platform strain for production of industrial enzymes. However, the development of genetically stable recombinant B. licheniformis for high-yield enzyme production is still laborious.

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Ammonium hydroxide is conventionally used as an alkaline reagent and cost-effective nitrogen source in enzyme manufacturing processes. However, few ammonia-inducible enzyme expression systems have been described thus far. In this study, genomic-wide transcriptional changes in Bacillus licheniformis CBBD302 cultivated in media supplemented with ammonia were analyzed, resulting in identification of 1443 differently expressed genes, of which 859 genes were upregulated and 584 downregulated.

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The accumulation of petrochemical plastic waste is detrimental to the environment. Polyhydroxyalkanoates (PHAs) are bacterial-derived polymers utilized for the production of bioplastics. PHA-plastics exhibit mechanical and thermal properties similar to conventional plastics.

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Cyanase catalyzes the bicarbonate-dependent degradation of cyanate to produce ammonia and carbon dioxide, and ammonia is a considerable alternative nitrogen source. Strikingly, the cyanase from the thermophilic fungus Thermomyces lanuginosus (Tl-Cyn) has the highest catalytic efficiency reported among these enzymes. However, its molecular mechanism of action is not clearly understood, because currently there is no structural information available on fungal cyanases.

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