Chemical characterization of milk oligosaccharides of the common wombat (Vombatus ursinus).

Previous structural characterizations of marsupial milk oligosaccharides have been performed in the tammar wallaby, red kangaroo, koala, common brushtail possum and the eastern quoll. To clarify the homology and heterogeneity of milk oligosaccharides among marsupial species, which could provide information on their evolution, the oligosaccharides of wombat milk carbohydrate were characterized in this study. Neutral and acidic oligosaccharides were isolated from the carbohydrate fractions of two samples of milk of the common wombat and characterized by (1) H-nuclear magnetic resonance spectroscopy.

The field energetics and water fluxes of free-living wombats (Marsupialia: Vombatidae).

Wombats are large, fossorial, herbivorous marsupials exhibiting physical and behavioural characteristics indicative of extreme energy conservation. Previous energetics studies have been limited to their basal metabolism under laboratory conditions; little is known of the energetics of free-living wombats. We measured seasonal field metabolic rates (FMR) and water fluxes in the three species of free-living wombat using the doubly labelled water technique, to further investigate the extent of energy conservation in the Vombatidae.

Energetics and water flux of the marbled velvet gecko (Oedura marmorata) in tropical and temperate habitats.

The gecko Oedura marmorata was studied in two different climatic zones: the arid zone of central Australia and in the wet-dry tropics of northern Australia. Doubly labelled water was used to measure field metabolic rate (FMR) and water flux rates of animals in the field during the temperate seasons of spring, summer and winter, and during the tropical wet and dry seasons. FMRs were highest in the tropical wet season and lowest in the temperate winter.

Milk composition in the North American opossum (Didelphis virginiana).

The composition of milk samples collected from captive opossums (Didelphis virginiana) was determined at various intervals during lactation. The milk solids increased from 9% at week one to a maximum of 34% at 11 weeks post-partum. There were changes in the relative proportions of protein, lipid and carbohydrate at different stages of lactation.