Procuring food enriched with diverse nutrients is pivotal for maintaining a robust immune system. However, the food system is now unprecedentedly globalized and faces challenges arising from climate change, pandemics, and political unrest. This study aims to illuminate the gap in exploring the adequacy and distribution equity of nutrition supplies in response to potential trade fluctuations and restrictions on agrifood within China's local agriculture endowments.
View Article and Find Full Text PDFThe coupled nature of the nitrogen (N) and phosphorus (P) cycling networks is of critical importance for sustainable food systems. Here we use material flow and ecological network analysis methods to map the N-P-coupled cycling network in China and evaluate its resilience. Results show a drop in resilience between 1980 and 2020, with further decreases expected by 2060 across different socio-economic pathways.
View Article and Find Full Text PDFDisruptions of key food and fertilizer exports from Russia and Ukraine have exposed many countries to challenges accessing some commodities since these countries' war began. We evaluated the short-term, external, and direct impacts of disruptions of six food commodities and three types of fertilizer supplies from Russia and Ukraine on food access for all trading partners of the two countries by applying a set of trade and socioeconomic indicators. We found that the external food supplies of 279 countries and territories were affected to varying degrees; 24 countries-especially Georgia, Armenia, Kazakhstan, Azerbaijan, and Mongolia-are extremely vulnerable because they depend almost entirely on a variety of food imports from Russia and Ukraine.
View Article and Find Full Text PDFAverting dangerous climate change requires expediting the retirement of coal-fired power plants (CFPPs). Given multiple barriers hampering this, here we forecast the future retirement ages of the world's CFPPs. We use supervised machine learning to first learn from the past, determining the factors that influenced historical retirements.
View Article and Find Full Text PDFSubstantial loss of nitrogen (N) in reactive forms (nitrogen species except for N) induced by agro-food system is a cause of the environmental degradation and harms human health. The main factors influencing the food N footprint of the Indian Subcontinent (ISC) are the nitrogen use efficiency (NUE) of crop cultivation and religious dietary cultures. In this study, we assess the food N footprint of the ISC and establish reduction scenarios toward 2050.
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