Publications by authors named "K M Pagenkopp Lohan"

Many factors affect an organism's microbiome including its environment, proximity to other organisms, and physiological condition. As filter feeders, bivalves have highly plastic microbiomes that are especially influenced by the surrounding seawater, yet they also maintain a unique core set of microbes. Using 16S ribosomal RNA sequencing, we characterized the bacterial microbiomes of four species of bivalves native to the Mid-Atlantic East Coast of North America: , and and assessed the impact of their external environment, internal parasites, and size on their microbial communities.

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This paper presents a novel webcam-based approach for gaze estimation on computer screens. Utilizing appearance based gaze estimation models, the system provides a method for mapping the gaze vector from the user's perspective onto the computer screen. Notably, it determines the user's 3D position in front of the screen, using only a 2D webcam without the need for additional markers or equipment.

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Article Synopsis
  • Smart speakers are commonly used at home for various tasks but face acceptance challenges in workplaces, potentially due to privacy concerns and their lack of social cues.
  • A study compared the effectiveness of a humanoid robot, a smart speaker, and a dialogue manager in a first responder team setting, examining trust, engagement, and performance.
  • Results showed that the humanoid robot was more trusted and led to better task engagement and performance than the smart speaker, suggesting that more human-like embodiments could improve the adoption of conversational agents in professional environments.
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Introduction: Methicillin-resistant (MRSA) has become a global challenge. The shift of this organism form hospital settings to community setting and increasing resistance to non-β-lactams antibiotics have further aggravated the crisis. This trend in MRSA has necessitated the knowledge and sensitization about this agent among physicians in rural and peripheral settings.

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Most collaborative tasks require interaction with everyday objects (e.g., utensils while cooking).

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