Publications by authors named "K K Varsha"
Background: Neck discomfort, arising from strained muscles, poor posture, accidents, or underlying medical conditions, significantly impacts daily activities and overall well-being, presenting a substantial healthcare challenge.
Objective: This study aims to evaluate the efficacy of motor control therapeutic neck exercise and a Structured Exercise Program on neck pain and posture among automobile industrial workers.
Methods: Using a lottery technique, 106 participants aged 20 to 45 were selected from the vicinity of Chennai's auto industries based on predetermined eligibility and exclusion criteria.
Macrophage activation syndrome (MAS) is a life-threatening complication of systemic juvenile arthritis, accompanied by cytokine storm and hemophagocytosis. In addition, COVID-19-related hyperinflammation shares clinical features of MAS. Mechanisms that activate macrophages in MAS remain unclear.
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- The study aimed to assess salivary pH, flow rate, and opiorphin levels in patients with Oral Submucous Fibrosis (OSMF) compared to healthy controls.
- A total of 78 participants were involved, with various tests conducted to analyze burning sensation and salivary characteristics using different methods and statistical analyses.
- Results showed lower salivary pH and flow rate, but higher opiorphin levels in OSMF patients, highlighting the potential of salivary opiorphin as an objective marker for chronic conditions related to OSMF.
Cannabinoids and the endocannabinoid system have been well established to play a crucial role in the regulation of the immune response. Also, emerging data from numerous investigations unravel the imperative role of gut microbiota and their metabolites in the maintenance of immune homeostasis and gut barrier integrity. In this review, we concisely report the immunosuppressive mechanisms triggered by cannabinoids, and how they are closely associated with the alterations in the gut microbiome and metabolome following exposure to endogenous or exogenous cannabinoids.
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- Probiotics, found in fermented foods, have shown potential anti-viral capabilities by enhancing immune responses, especially relevant during the COVID-19 pandemic.
- Understanding the mechanisms of action behind probiotics is crucial for their effective use in disease prevention and public health.
- Consuming functional and fermented foods may help boost immune functions, offering alternative antiviral strategies for individuals.