Urease activity of adherent bacteria and rumen fluid bacteria.

In experiments on six sheep fed on a low nitrogen diet (3.7 g N/day), urease (EC 3.5.

[Determination of 2-6-diaminopimelic acid in samples of bacteria isolated from the rumen of sheep using an automatic amino acid analyzer].

The method of the use of the HD 1200-E automatic amino acid analyzer for the separation of amino acids was modified for the determination of 2-6-diaminopimelic acid (DAPA) as a bacterial marker, besides the other amino acids in the acid hydrolyzates of samples of bacteria isolated from the rumen of sheep. The reproducibility of the determination of DAPA in a standard amino acid mixture found in the tests corresponded with the reproducibility of the determination of the other amino acids as indicated by the manufacturer of the apparatus. The lower limit of DAPA determination sensitivity is between 2 and 5 nmol.

Urease activity of adherent bacteria in the sheep rumen.

In experiments on six sheep fed on a low protein diet (6.2 g N/day), it was found that the urease activity of the rumen fluid did not change significantly in the first 6 hours after feeding and that it ranged from 45 to 75 nkat.ml-1.

Incorporation of 15N-urea into individual amino acids of rumen bacteria and blood plasma protein in sheep.

Two sheep weighing about 25 kg were fed on rations with similar nitrogen content (about 9 g N/day including 15N from 5 g labelled urea) but with different content of readily digestible carbohydrate. Concentrate ration consisted of maize meal (whole plant) 300 g + barley meal 100 g + mineral mixture 20 g + urea 5 g; fibrous ration--meadow hay 250 g + oat straw 170 g + mineral mixture 20 g + urea 5 g. Retention of 15N was 53.