Impact of Growth Rate on the Welfare of Broilers.

Selection for the more efficient production of broilers has resulted in rapid growth rates. The aim was to review the existing knowledge on the effect of growth rate on broiler welfare. Genotypes with faster growth rates consistently demonstrate poorer gait scores and increased prevalence of disorders affecting their legs than slower-growing genotypes.

Water deprivation in poultry in connection with transport to slaughter-a review.

Poultry are deprived of water when transported to slaughter, beginning shortly prior to catching of the first bird and lasting through catching and loading, the journey on the vehicle, time spent in lairage, and up until time of death. Our aim was to review existing knowledge on variables which may be useful in determining the length of time that poultry may go without water in connection with transport before their welfare begins to deteriorate. During transport, it is likely that birds experience a motivation to drink, which may transition into the negative emotional state of thirst if water is unavailable.

Commercial layer hybrids kept under organic conditions: a comparison of range use, welfare, and egg production in two layer strains.

Outdoor range areas provide laying hens with improved opportunities to perform natural behaviors and increase the available space per bird, however, birds are also exposed to potentially stressful factors including weather and predators. Ability to cope with challenging environments varies between different strains and must be considered to ensure good welfare. The aim of this study was to determine how suitable 2 hybrids, the Dekalb White (DW) and the Bovans Brown (BB), are for organic production with special emphasis on ranging behavior.