Publications by authors named "K Corbitt"

Article Synopsis
  • The study utilized the Manhattan Lupus Surveillance Program (MLSP) to analyze the prevalence of systemic lupus erythematosus (SLE) along with related rheumatic diseases like Sjögren's disease, antiphospholipid syndrome, and fibromyalgia among different demographics.
  • A total of 1,342 SLE patients were examined, with findings indicating that Sjögren's disease (11.0%) and antiphospholipid syndrome (8.9%) were notably common among Latino and Asian patients, while fibromyalgia also affected 8.9% of patients, particularly among non-Latino White and Latino populations.
  • The research revealed significant differences in autoantibody profiles associated with S
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Objective: Given fibromyalgia (FM) frequently co-occurs with autoimmune disease, this study was initiated to objectively evaluate FM in a multiracial/ethnic cohort of patients with systemic lupus erythematosus (SLE).

Methods: Patients with SLE were screened for FM using the 2016 FM classification criteria during an in-person rheumatologist visit. We evaluated hybrid Safety of Estrogens in Lupus National Assessment (SELENA)-SLE Disease Activity Index (SLEDAI) scores, SLE classification criteria, and Systemic Lupus International Collaborating Clinics damage index.

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Purpose Of Review: This review provides a framework for understanding inflammatory eye disease diagnosis, differential diagnosis, and management for rheumatologists. Uveitis, scleritis, episcleritis, peripheral ulcerative keratitis, and orbital inflammation are all discussed. The goal is to facilitate the development of approaches to inflammatory eye diseases that will help rheumatologists co-manage these patients with eye care providers specializing in ocular inflammation.

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The impact of frozen storage on beef steaks prior to the retail setting may result in changes to the quality and safety of the packaged meat. Therefore, the objective of the current study was to evaluate fresh characteristics on previously frozen steaks during a simulated retail display. Steaks were allocated to one of three packaging treatments (MB, MDF, MFS) and stored frozen (−13 °C) for 25 days in the absence of light.

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