Publications by authors named "K Bharat Rajan"

There is a pressing need for accessible biomarkers with high diagnostic accuracy for Alzheimer's disease (AD) diagnosis to facilitate widespread screening, particularly in underserved groups. Saliva is an emerging specimen for measuring AD biomarkers, with distinct contexts of use that could complement blood and cerebrospinal fluid and detect various analytes. An interdisciplinary, international group of AD and related dementias (ADRD) researchers convened and performed a narrative review of published studies on salivary AD biomarkers.

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Naming chemical compounds systematically is a complex task governed by a set of rules established by the International Union of Pure and Applied Chemistry (IUPAC). These rules are universal and widely accepted by chemists worldwide, but their complexity makes it challenging for individuals to consistently apply them accurately. A translation method can be employed to address this challenge.

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This study investigates the potentials of Chlorococcum humicolo algal biomass for the extraction of valuable biochemical and biodiesel production, with focus on the phycoremediation of textile dye effluents. The alga was cultivated in three media: CFTRI medium, combined dye effluent, and dye bath effluent in the laboratory. The highest cell count (254 × 10 cells/ml) and lowest oil content (16.

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By reflecting on the history and environmental impact of conventional biorefining, such as kraft pulping, we aim to explore important questions about how natural polymers can be more sustainably sourced to develop bio-products and reduce reliance on plastics. Since the Industrial Revolution, chemical pulping processes have enabled the mass production of cellulosic products from woody biomass. Kraft pulping, which dominates within modern pulp and paper mills, has significantly contributed to environmental pollution and carbon emissions due to sulfurous byproducts and its high water and energy consumption.

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Article Synopsis
  • This study explored the connection between blood pressure variability (BPV) and cognitive function in older adults, particularly focusing on those over 65 years old.
  • Researchers analyzed data from 4,770 participants from the Chicago Health and Aging Project, measuring blood pressure every three years and assessing cognitive abilities through standardized tests.
  • Results indicated that higher BPV was linked to lower cognitive scores, especially among older Black adults, suggesting that fluctuations in blood pressure could contribute to cognitive decline as people age.
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