Perennial Crops Can Compensate for Low Soil Carbon Inputs from Maize in Ley-Arable Systems.

(1) Background: Soil organic carbon (SOC) in agricultural soils plays a crucial role in mitigating global climate change but also, and maybe more importantly, in soil fertility and thus food security. Therefore, the influence of contrasting cropping systems on SOC not only in the topsoil, but also in the subsoil, needs to be understood. (2) Methods: In this study, we analyzed SOC content and δC values from a crop rotation experiment for biogas production, established in southern Germany in 2004.

Effects of Wilting and Dew on the Water Isotope Composition of Detached Grass in Temperate Grassland.

Understanding the water isotopes in feed products derived from grass is fundamental for tracing domestic animal products. Grass silage water was reported to have fewer heavy isotopes than fresh grass, but it is still unknown whether dew formation (either dewfall or dewrise), exchange with soil water, or other processes override the expected enrichment of heavy isotopes due to wilting. The isotopic variations of water (δH, δO) in fresh grass and cut grass during wilting on soil and on plastic were compared in this study.

Soil organic carbon storage following conversion from cropland to grassland on sites differing in soil drainage and erosion history.

Changing soil use from cropland to grassland influences organic carbon storage in a highly complex way. This includes the root/shoot allocation, the root depth distribution, the incorporation of shoot biomass and lateral organic carbon fluxes, by erosion and removal of harvested carbon, and finally the aeration by tillage. An experiment was designed allowing resampling a number of soils 18 yr after conversion to grassland (either pasture or meadow or set-aside) only 20 cm apart from the original sampling to exclude site variation.

Behavior of farmers in regard to erosion by water as reflected by their farming practices.

The interplay between natural site conditions and farming raises erosion by water above geological background levels. We examined the hypothesis that farmers take erosion into account in their farming decisions and switch to farming practices with lower erosion risk the higher the site-specific hazard becomes. Erosion since the last tillage was observed from aerial orthorectified photographs for 8100 fields belonging to 1879 farmers distributed across Bavaria (South Germany) and it was modeled by the Universal Soil Loss Equation using highly detailed input data (e.