Long-term control of Legionella species in potable water after a nosocomial legionellosis outbreak in an intensive care unit.

Environmental and patient-care control measures were initiated in response to an outbreak of legionellosis in an intensive care unit in 1992. The measures included maintaining elevated potable hot-water temperatures following superheating and using sterile water for administrations through nasogastric tubes. Legionella species remained below detectable levels in the potable hot-water system upon reevaluation in 1999.