Evaluation of the Voluntary Johne's Disease Herd Status Program as a source of replacement cattle.

The objectives of this study were to evaluate the perceived value that enrolled producers gained from participation in the Voluntary Johne's Disease Herd Status Program (VJDHSP), and to evaluate the risk of infection with Mycobacterium avium ssp. paratuberculosis (MAP) of cattle reared in a presumed Johne's free environment vs. cattle raised in an environment of unknown Johne's status.

Characterization of Minnesota dairy herds participating in a Johne's disease control program and evaluation of the program risk assessment tool.

The objectives of this study were to: (1) characterize Minnesota dairy herds participating in a Johne's disease control program (JDCP) based on herd size, milk production, and clinical Johne's disease (JD) history, (2) evaluate if change in farm management practices, expressed in risk assessment (RA) total score, is associated with the change between the first and most recent ELISA test herd seroprevalence or change in clinical JD culling rate, and (3) identify farm factors associated with ELISA seroprevalence. A total of 1234 RA, performed between January 2000 and February 2004, were available for analysis from 714 dairy herds. ELISA test results from herd sampling between 2000 and 2004 were obtained from the Minnesota board of animal health (MBAH) database, and were available for 474 herds.

Seroprevalence of avian pneumovirus in Minnesota turkeys.

Avian pneumovirus (APV) causes respiratory tract infection in turkeys and was first seen in the United States in Colorado in late 1996. In early 1997, the disease was recognized in Minnesota and caused estimated losses of up to 15 million dollars per year. This virus has not been reported in the other turkey producing states.

An outbreak of psittacosis in Minnesota turkey industry workers: implications for modes of transmission and control.

From June through November 1986, an outbreak of psittacosis occurred in turkey industry workers in central Minnesota. A total of 186 suspect cases were identified, and 122 cases (66%) were serologically confirmed. Cases occurred in three turkey processing plants, two rendering plants, one farm, and one "further processing" plant (where meat is removed from previously eviscerated carcasses and consumer products, such as roasts, are made).

Studies on feasibility of producing Salmonella-free turkeys.

The feasibility of producing salmonella-free turkeys was investigated over a 5-year period. In Phase 1, a hatchery-breeder flock operation was monitored extensively for 4 years. Hatching eggs from a primary breeder over this period (1978-81) resulted in salmonella-free day-old poults from which 7500 hens and 600 tons were selected for breeders each of the 4 years.