Formation and Combustion Heat Release of Naphthenic-Based Crude Oil Cokes at Different Reaction Temperatures.

Petroleum cokes prepared from naphthenic crude oil differ significantly in terms of the oxygen content and hydrogen/carbon (H/C) ratio, which mainly depend on the different coking temperatures. Thermogravimetric-differential scanning calorimetry was applied to study the heat release and combustion weight loss of petroleum cokes prepared at 350 and 500 °C, respectively. The effect of different coke formation temperatures on the combustion properties of the coke formed during air injection in situ combustion (ISC) was also investigated.