Publications by authors named "Junquan Wu"

Article Synopsis
  • * Researchers have isolated a new phage, vB_BceP_LY3, which effectively inhibits B. cereus growth and has a stable performance across various temperatures and pH levels.
  • * The LY3 phage is free from antibiotic-resistance genes and can keep B. cereus levels undetectable in milk for 24 hours, making it a promising biocontrol agent for food safety.
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