The connectivity is an important feature of the reservoir geological heterogeneity that effects fluid flow responses. In geostatistical modeling, random realizations are generated to describe reservoir heterogeneities. But these realizations do not necessarily honor connectivity data.
View Article and Find Full Text PDFThe purpose of this study was to compare the structural and physical properties between normal bovine milk and A2 bovine milk fermented using commercial fermentation bacteria mixing with/without Lactiplantibacillus plantarum MWLp-12 and Limosilactobacillus fermentum MWLf-4 screening from human milk. Scanning Electron Microscopy (SEM), SDS-PAGE and inverted fluorescence microscope were used for analyzing the structural differences. Titratable acidity and pH, water holding capacity, rheology, texture performances, and chromaticity value were determined for evaluating differences in the physical properties.
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