Publications by authors named "Jung Beom Yoon"
In recent years, there has been a shift towards a greater demand for more nutritious and healthier foods, emphasizing the role of diets in human well-being. Edible , including common onions, garlic, chives and green onions, are staples in diverse cuisines worldwide and are valued specifically for their culinary versatility, distinct flavors and nutritional and medicinal properties. Green onions are widely cultivated and traded as a spicy vegetable.
View Article and Find Full Text PDFRoot system architecture and morphological diversification in wild accessions are important for crop improvement and productivity in adzuki beans. In this study, via analysis using 2-dimensional (2D) root imaging and WinRHIZO Pro software, we described the root traits of 61 adzuki bean accessions in their early vegetative growth stage. These accessions were chosen for study because they are used in Korea's crop improvement programs; however, their root traits have not been sufficiently investigated.
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- Tomato spotted wilt virus (TSWV) is a major threat to chrysanthemum crops, with a survey in South Korea revealing that 70.77% of tested plants were infected.
- The presence of viruliferous thrips, specifically Frankliniella occidentalis, was associated with the high incidence of TSWV, as 72.96% of collected thrips also tested positive for the virus.
- A combined treatment using soil-dwelling predatory mites (Stratiolaelaps scimitus) and a mixture of four essential oils significantly reduced both thrip populations and the incidence of TSWV, outperforming traditional chemical insecticide treatments.