Publications by authors named "Jun-kang Feng"
Objective: Comparing the different processings of S. baicalensis Georgi with fresh herb.
Methods: Watering, cooking and steaming method were adopted and the contents of flavonoids was determined by HPLC.
Objective: Comparing the different processings of S. baicalensis Georgi with fresh herb.
Methods: Watering, cooking and steaming method were adopted and the contents of flavonoids was determined by HPLC.