[Effects of Different Topdressing Nitrogen Rates on Soil Fungal Community Structure and Ecological Network in Wheat Field Under Crop Residue Retention].

Crop residue retention and fertilizer application are the main sources of soil nutrient input in fields. Crop residue retention combined with appropriate fertilizer application rates could provide necessary nutrients for crop production under the premise of environmentally friendly conditions. The aim of this study was to clarify the influence of different topdressing nitrogen rates on the soil fungal community in a wheat field under crop residue retention and to evaluate the rationality of nitrogen fertilizer management in winter wheat from the perspective of soil ecological function.

[Soil bacterial communities of different crop rotations and yield of succeeding wheat.].

Evaluating ecological sustainability and crop productivity of different crop rotation patterns could provide theoretical support for adjusting and optimizing crop planting structure. We set seven treatments with different rotation crops and periods. We used real-time quantitative PCR to determine the abundance of soil bacterial community and 16S rRNA gene amplicon high-throughput sequencing technology to analyze diversity and taxa composition of soil bacterial community.

[Response of Soil Fungal Communities in Diversified Rotations of Wheat and Different Crops].

Crop-soil microorganism interactions and feedback are critical to soil health and crop production. The aim of this study was to clarify the difference in soil fungal communities under diversified rotations of wheat and different crops in the North China Plain and to provide a theoretical basis for the construction and optimization of ecological sustainable planting systems. The soil fungal community abundance, composition, and diversity of continuous winter wheat-summer maize M, winter wheat-summer peanut (summer maize) PM, and winter wheat-summer soybean (summer maize) SM treatments were studied using real-time quantitative PCR and high-throughput sequencing technology.

[Effects of dark induced senescence on the function of photosystem II in flag leaves of winter wheat released in different years.].

Cultivar renewing is important for the increases of wheat yield. Studying changes of different physiological characteristics in the succession process of wheat varieties has great implications for future breeding. The senescence rate of flag leaf is a key factor affecting winter wheat yield.

[Effects of irrigation regimes on photosynthesis, water use efficiency and grain yield in winter wheat].

The effects of different irrigation regimes on photosynthesis, plant growth, water use efficiency (WUE), and grain yield in winter wheat were examined in a common garden with rainout shelter during 2013-2014 and 2014-2015 growing seasons. The experiment consisted of two irrigation timings, jointing stage (J) and anthesis (F), and three irrigation levels, 0, 37.5 and 75 mm, which generated nine irrigation combinations, i.

[Impact of temperature increment before the over-wintering period on growth and development and grain yield of winter wheat].

The effect of temperature increment before the over-wintering period on winter wheat development and grain yield was evaluated in an artificial climate chamber (TPG 1260, Australia) from 2010 to 2011. Winter wheat cultivar 'Zhengmai 7698' was used in this study. Three temperature increment treatments were involved in this study, i.